Morsels from the Moor: Why Peatlands Matter More Than Ever
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Peatlands
We are happy to announce the launch of our new book “Morsels from the Moor”! A book that guides you through discovering the power of the peats, and introduce the use of paludiculture for food production, with testimonies and delicious recipes!
Peatlands are among the most critical ecosystems on Earth, yet they are often overlooked. These waterlogged landscapes quietly store immense amounts of carbon, safeguarding it from release into the atmosphere. Yet, for decades, they have been undervalued and mistreated, drained for agriculture and other land uses, turning them from natural carbon sinks into dangerous sources of greenhouse gas emissions.
Today, the need to protect and restore peatlands is more urgent than ever. As global efforts to address climate change ramp up, we must recognise that restoring peatlands back to health and halting their degradation is not just an option—it’s a necessity. Rewetting drained peatlands revives their ability to store carbon, reduces emissions, and restores their role as protectors of biodiversity and water resources.
However, true change goes beyond simply halting further damage. It requires reconceptualising our efforts to manage and interact with peatlands in a sustainable way. Paludiculture allows for the cultivation of wetland-compatible crops, whilst helping to restore the health, biodiversity, and hydrological functions of drained peat soils. This approach challenges the mindset that land must be drained to be productive and instead promotes a balance between economic activity and environmental responsibility.
Morsels from the Moor
Morsels from the Moor is a new book that reveals the hidden value of peatlands and explores the application of paludiculture for food production. By cultivating wetland-compatible crops such as reeds, moss, and berries, we can restore peatlands while fostering sustainable economic opportunities. But this isn’t just a book about ecosystems—it’s about transforming how we view and interact with the land. Morsels from the Moor delves into the rich culinary and cultural heritage of Europe, highlighting crops grown on peatlands. Through engaging stories and recipes, it demonstrates how paludiculture can revitalise not just our landscapes but also our dining tables.
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Save the Date!
Iin February 6th we will have an event to launch the book! Stay tuned for updates, including more details about the event, as well as the chance to explore the book’s insights and get your own copy.